Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
نویسندگان
چکیده
منابع مشابه
Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy
Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim of this study was to investigate on hygienic-sanitary quality of sushi and sashimi sold in the c...
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The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provide technical support for the suggestion of a new regulation of a Brazilian legislation through spe...
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چکیده ندارد.
Microbiological Quality of Minimally Processed Vegetables Sold in Porto Alegre, Brazil
Minimally processed vegetables go through various steps during their preparation, with many modifications to their natural structure. However, they must maintain the same quality as the fresh produce. The aim of the present study was to quantify mesophilic and psychrotrophic microorganisms and total and faecal coliforms, and to assess the presence of Escherichia coli, parasites, and dirt materi...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2020
ISSN: 2333-1119
DOI: 10.12691/jfnr-8-11-10